Job Description
More than just a recruitment company. At PRTR, we have been a part of our customer's success for 30 years as their total HR solutions partner. With 550 dedicated professionals and over 15,000 outsourced staff, we will continue to carry out our mission to develop a better career, a better life, and a better society, and thrive to become the No.1 people solutions organization in Southeast Asia.
Job Purpose:
Designing, developing, and optimizing production processes for new food products while ensuring efficiency, quality, and compliance with food safety standards.
Key Responsibilities:
- Developing and executing process designs for new products, including laboratory trials and pilot plant scale-up studies to validate production feasibility.
- Collaborating with Production teams to establish and monitor relevant KPIs for process optimization.
- Working closely with R&D New Product Development teams to integrate new ingredients and technologies into existing production lines.
- Providing technical troubleshooting support and conducting training sessions for production teams.
- Creating and maintaining comprehensive technical documentation and operational manuals.
- Analyzing and optimizing machinery specifications and performance to enhance production efficiency.
Technical Requirements:
- Evaluating equipment specifications and operational parameters.
- Designing and implementing process improvements to enhance production efficiency.
- Conducting process validation studies and documentation.
- Ensuring compliance with food safety standards and regulations.
Qualifications:
- Bachelor's degree in Food Science, Food Engineering, or Industrial Engineering.
- Previous experience in the food, beverage, or snack manufacturing industry.
- Strong analytical and problem-solving skills.
- Excellent communication and team collaboration abilities.
- Proficiency in process documentation and technical writing.
- Good command of English.
- Availability to work every Saturday.