Job Description

Our client is a well-established and renowned beverage company, recognized for producing high-quality products that are enjoyed by consumers both locally and globally. 

Job Summary

The Maintenance Manager is responsible for overseeing the maintenance and repair of all production equipment, and facility systems to ensure optimal performance and 0% downtime in the manufacturing process. This role includes managing a team of engineers & technicians, developing preventive and predictive maintenance strategies, and ensuring compliance with safety and quality standards specific to the beverage industry.

Key Responsibilities

• Maintenance Planning and Execution
  • Developing and implementing preventive and predictive maintenance programs for production equipment and utilities.
  • Ensuring timely execution of maintenance activities to minimize equipment downtime and maximize operational efficiency.
  • Leading troubleshooting efforts to resolve mechanical, electrical, and automation issues related to production machinery.
• Team Management
  • Managing, training, and developing a team of maintenance technicians and engineers to ensure high levels of performance and technical expertise.
  • Assigning tasks and responsibilities to maintenance staff, ensuring adequate support for all shifts.
• Equipment and Facility Maintenance
  • Overseeing the maintenance of all beverage production machinery of 8 lines.
  • Managing the installation and commissioning of new equipment and systems.
• Inventory and Spare Parts Management
  • Maintaining appropriate levels of spare parts and materials to support maintenance activities without causing delays.
  • Working closely with the purchasing department to manage stock levels and optimize the supply chain for spare parts.
• Safety and Compliance
  • Ensuring that all maintenance activities comply with relevant health, safety, and environmental regulations specific to the beverage industry.
  • Leading regular safety inspections and audits and promoting a culture of safety within the team.
  • Ensuring that all equipment maintenance complies with industry quality standards (e.g., GMP, HACCP, ISO).
• Collaboration with Other Departments
  • Working closely with production, quality control, and engineering teams to ensure seamless operations and continuous improvement of production processes.
  • Providing technical support to other departments as needed, particularly during production start-up and shutdown activities.
• Reporting and Documentation
  • Maintaining accurate records of all maintenance activities, repairs, and equipment performance.
  • Preparing regular reports on maintenance performance metrics, including downtime, costs, and improvements.

Qualifications

• Bachelor’s degree in Mechanical, Electrical, or Industrial Engineering, or a related field.
• At least 5 years of experience as a maintenance manager, preferably in the beverage industry.
• Strong knowledge of beverage production machinery.
• Familiarity with preventive and predictive maintenance strategies.
• Excellent leadership, communication, and problem-solving skills.
• Strong knowledge of safety regulations and standards in the food and beverage industry (e.g., GMP, HACCP, ISO).