Job Description

Position: Head of Manufacturing 

More than just a recruitment company. At PRTR, we have been a part of our customer's success for 30 years as their total HR solutions partner. With 550 dedicated professionals and over 15,000 outsourced staff, we will continue to carry out our mission to develop a better career, a better life, and a better society, and thrive to become the No.1 people solutions organization in Southeast Asia.

As the Head of Manufacturing for a leading Food & Beverage company, you will oversee the end-to-end manufacturing process, ensuring the production of high-quality products, efficient use of resources, maintenance and adherence to safety and regulatory standards. You will lead a multi-functional team, driving process optimization, cost control, and continuous improvement initiatives across all production facilities.

Key Responsibilities

• Managing day-to-day manufacturing operations, ensuring production targets are met while maintaining high standards of quality, safety, and efficiency.
• Leading, mentoring, and developing the production team, and maintenance team including managers, supervisors, and line workers to ensure smooth operations and workforce engagement.
• Ensuring all products meet company and industry standards for quality and safety, overseeing quality assurance processes and managing any production issues that may arise.
• Identifying opportunities for process optimization, waste reduction, and efficiency improvement, implementing lean manufacturing and continuous improvement methodologies.
• Developing and managing manufacturing budgets, ensuring optimal use of resources and driving cost-saving initiatives without compromising quality.
• Ensuring the facility operates in compliance with all food safety, environmental, and health regulations (e.g., HACCP, GMP, FDA), maintaining certification and audit readiness.
• Collaborating with procurement, logistics, and supply chain teams to ensure timely availability of raw materials, while maintaining optimal inventory levels.
• Contributing to long-term strategic planning for the manufacturing department, including capacity planning, equipment investment, and expansion projects.
• Driving innovation by introducing new technologies and automation solutions to improve production efficiency and reduce downtime.
• Leading sustainability efforts in manufacturing, focusing on reducing energy consumption, minimizing waste, and improving eco-friendly processes.

Qualifications

• Bachelor’s degree in Engineering, Food Science, Operations Management, or a related field (Master’s degree preferred).
• 10+ years of experience in manufacturing, with at least 5 years in a leadership role, ideally in the Food & Beverage industry.
• Strong knowledge of food safety regulations (HACCP, GMP, FDA) and experience in regulatory audits.
• Proven track record of managing large teams and improving production processes.
• Experience with lean manufacturing, Six Sigma, or other process improvement methodologies.
• Excellent problem-solving and decision-making skills.
• Strong communication and leadership abilities.

Ref code: 125338