Job Description

More than just a recruitment company. At PRTR, we have been a part of our customer's success for 30 years as their total HR solutions partner. With 550 dedicated professionals and over 15,000 outsourced staff, we will continue to carry out our mission to develop a better career, a better life, and a better society, and thrive to become the No.1 people solutions organization in Southeast Asia.

Job Overview

We are seeking a skilled and passionate Chef to join our culinary team. In this role, you will be responsible for overseeing the preparation and presentation of high-quality dishes that align with the hotel’s standards. You will lead kitchen operations, manage the culinary team, and ensure a memorable dining experience for our guests.

Key Responsibilities:

• Preparing and cooking dishes according to the menu, guest preferences, and culinary standards.
• Supervising kitchen staff, ensuring food safety, hygiene standards, and proper food handling are consistently met.
• Assisting with menu planning, recipe development, and selecting high-quality ingredients.
• Monitoring inventory levels, ordering supplies, and managing food costs efficiently.
• Maintaining cleanliness and organization in all kitchen areas, ensuring a safe and efficient work environment.
• Ensuring consistency and quality in every dish served to guests, meeting or exceeding their expectations.
• Training, mentoring, and developing kitchen staff to uphold the hotel’s culinary standards.

Qualifications:

• Culinary degree or equivalent professional experience in the kitchen.
• Minimum of 3-5 years of experience as a Chef in a hotel or fine dining restaurant.

Skills:

• Strong leadership, time management, and organizational abilities.
• Creativity in menu planning, food preparation, and food presentation.
• In-depth knowledge of food safety and hygiene standards.