Job Description

More than just a recruitment company. At PRTR, we have been a part of our customer's success for 30 years as their total HR solutions partner. With 550 dedicated professionals and over 15,000 outsourced staff, we will continue to carry out our mission to develop a better career, a better life, and a better society, and thrive to become the No.1 people solutions organization in Southeast Asia.

Job Overview

Managing and overseeing the daily operations of food and beverage services, focusing on delivering exceptional service quality and ensuring guest satisfaction. Responsibilities include managing staff, budgets, inventory, and guest experiences to achieve operational objectives and profitability.

Responsibilities:

• Overseeing the operations of food and beverage outlets, ensuring top-tier service and quality.
• Managing staff schedules, providing training, and evaluating performance.
• Monitoring budgets, controlling costs, and maintaining inventory levels.
• Handling guest concerns and maintaining high satisfaction rates.
• Working closely with the kitchen team on menu development and seasonal offerings.
• Ensuring adherence to health, safety, and sanitation standards.

Qualifications:

• At least 5 years of experience in food and beverage management, with a minimum of 2 years in a leadership role.
• Demonstrated skills in leadership, budget management, and organization.
• Strong communication skills and a proven ability to solve problems effectively.