Job Description

Our client is one of the leading frozen and dry food manufacturing companies.

The company is seeking a suitable candidate for the position of Laboratory Assistant Manager, based at the manufacturing site in Samutsakorn.

Job Description:

• Leading and managing daily operations of the laboratory, ensuring all tests and processes adhere to quality and safety standards.
• Overseeing microbiological testing (80%) and chemical testing (20%) of raw materials, in-process products, and finished goods to ensure compliance with company and regulatory standards.
• Developing, implementing, and reviewing laboratory procedures, SOPs, and quality manuals.
• Ensuring that all equipment is calibrated, validated, and maintained for accurate and reliable results.
• Supervising, training, and mentoring laboratory staff to ensure high performance and adherence to quality standards.
• Assigning tasks and projects effectively, monitoring performance, and providing regular feedback to team members.
• Ensuring compliance with food safety standards, such as ISO 17025, HACCP, GMP, ISO 22000, FSSC 22000, Halal, and BRC.
• Maintaining accurate and detailed laboratory records and reports for audits and inspections.
• Conducting root cause analysis for non-conformance issues and implementing corrective actions.

Qualifications:

• Bachelor’s or Master’s degree in Microbiology, Chemistry, Food Science, or a related field.
• Minimum of 10 years of experience in a laboratory setting, preferably in food manufacturing.
• Knowledge of food safety standards such as GMP, HACCP, Halal, BRC, etc.
• Excellent leadership, communication, and interpersonal skills.
• Strong analytical and problem-solving abilities.
• Good command of English.