Job Description

• Implementing and managing global Quality and Food Safety (Q&FS) standards, ensuring compliance with statutory, regulatory, and customer requirements, including QMP, HACCP, FMMS, FSSC22000, and GMP standards.
• Leading the internal audit program, corrective and preventive actions (CAPA), and managing the site’s Quality and Food Safety change management process for new products, equipment, and processes.
• Overseeing third-party certification audits for Quality and Food Safety Management systems, as well as external audits from local authorities (DLD) or relevant regulatory bodies.
• Leading continuous improvement initiatives related to Quality and Food Safety within the site, ensuring the highest standards of product quality and process efficiency.
• Collaborating with the Quality and Food Safety Manager and QMP Manager to manage product-related incidents, conduct risk analysis, and provide recommendations for product disposition.
• Reviewing global standards and leading gap assessments to ensure compliance with both internal and regulatory requirements, including continuous improvement of the Food Defense Plan and quality systems.
• Being a champion of the on-site Quality Culture program, working closely with key stakeholders to foster a culture of quality at the shop floor level, while aligning with regional and global quality initiatives.
• Partnering with supply chain, R&D, and other key stakeholders to implement product and process changes, ensuring adherence to safety and quality conformance systems.
• Providing technical expertise in quality system management, including incident investigation and data analysis to drive product quality improvements and ensure conformance to specifications.
• Managing the internal quality audit function, ensuring associates receive adequate training and that robust corrective and preventative actions are in place.

Qualification

• Bachelor's Degree in Food Science, Quality Management, or a related field.
• Over 5 years of experience in Quality and Food Safety Management, preferably in the food manufacturing industry.
• Strong knowledge of QMP, HACCP, FSSC22000, GMP, and other relevant quality standards.
• Experience managing audits and certification processes.
• Proven ability to lead continuous improvement projects and quality culture initiatives.
• Strong analytical and problem-solving skills with expertise in statistical analysis and data-driven decision-making.
• Excellent communication and leadership skills, with the ability to collaborate cross-functionally and manage stakeholders.
• Good English communication is a Must
• Able to work in Pak Chong–Korat.