Job Description

More than just a recruitment company. At PRTR, we have been a part of our customer's success for 30 years as their total HR solutions partner. With 550 dedicated professionals and over 15,000 outsourced staff, we will continue to carry out our mission to develop a better career, a better life, and a better society, and thrive to become the No.1 people solutions organization in Southeast Asia.

Job Purpose:

• Developing, implementing, and overseeing Quality Control, Material and Product Quality, as well as Safety and Food Safety Systems to ensure compliance with Food Laws/Regulations, Food Quality & Safety standards, company guidelines, and customer expectations.
• Supervising and ensuring all Quality Assurance (QA) activities align with established procedures.
• Supporting and understanding company policies and overseeing the development of environmental and safety systems within the team.

Key Responsibilities:

• Overseeing quality control for incoming raw materials, packaging materials, batching, finished product loading, cleaning chemicals, and pest management programs, ensuring compliance with specifications and regulatory/customer requirements.
• Ensuring adherence to the Quality System and Food Safety System to meet regulatory, company, religious (e.g., Halal, Kosher, Halal MUI), and customer requirements, including standards like BRC, SQMS, GMP/HACCP, and customer guidelines.
• Reporting promptly any critical product quality or food safety issues to the relevant stakeholders, investigating the root cause, and collaborating with all necessary parties to implement corrective actions.
• Developing and proposing QA budgets and resources to adequately support product quality, quality systems, and food safety systems for approval by the Manufacturing Director.
• Approving purchase orders for inspection equipment, tools, cleaning chemicals, and QA supplies.
• In the absence of the Assistant FSQS Manager, assuming responsibility for controlling non-conforming products, recalls, and traceability.
• Performing any additional tasks as assigned by the Manufacturing Director.

Qualifications:

• Education: Bachelor’s degree or higher in Food Science, Chemical Science, Biotechnology, or a related field.
• Strong organizational skills in Quality Control and Assurance.
• Proficiency in English and computer applications.
• In-depth knowledge of Food Safety and Quality Systems in line with GFSI standards (e.g., BRC, FSSC22000).
• At least 5 years of experience in Quality Control and Assurance.

Competencies:

• Achievement-oriented
• Strong communication skills
• Teamwork facilitation
• Customer-focused
• Integrity-driven