Job Description

Our client is a leading supplier of the FMCG business.

Responsibilities

• Enforcing the implementation of food safety and  QMS to comply with the GMP, HACCP, BRC, ISO9001, and ISO14001 requirements and regulatory standards.
• Managing, preparing and coordinating for certification audit, customer audit, and customer visit activities and the appropriate corrective & preventive actions are taken effectively and timely manner.
• Planning and managing internal audits to ensure the audit program is adopted to verify that food safety and QMS conform to the planned arrangement. Ensuring that evidence of corrective and preventive action taken is recorded and reviewed.
• Completing surveys, questionnaires, specifications and technical questions from customers on time.
• Managing document system to ensure the procedures are adopted to approve, review and update all changes within the scope of Food safety and QMS.
• Coordinating, analysing, and preparing information on the effectiveness of the system and ensuring that the performance is reviewed at planned intervals.
• Performing other tasks as assigned.

Qualifications

• Bachelor's  Degree or higher in Engineering, Food Science, Biotechnology, Microbiology or related field.
• 5 years experience in quality control and team management and or relevant Food Safety and QMS in food manufacturing or other manufacturing.
• Knowledge and awareness of Food Safety and QMS, ISO and other systems).
• Knowledge of laws, regulations, standards, and advisory guidelines related to food safety process, handling, storage and sale.
• Strong organizational and communication skills.
• Good English communication skills.