Job title: Quality Supervisor
Job type: Permanent
Emp type: Full-time
Industry: Food
Functional Expertise: Quality Assurance/ Quality control
Salary type: Monthly
Salary: Negotiable
Location: Pluak Daeng District, Rayong, Thailand
Job published: 2024-08-22
Job ID: 123080
Contact name: Araya Taiying
Phone number: +6638494700

Job Description

Our client is well-known in the food business.

Responsibilities

  • Maintaining Food Safety and QA programs and records as per company and customer requirements.
  • Managing the daily activity of the Quality Department and taking responsibility for implementing Quality Systems including HACCP, GHP, FSSC, and Halal and conducting major customer and supplier audits.
  • Managing quality control of the incoming material, in-line product, finished product, cleaning chemical and pest management program to meet agreed specifications and comply with law/regulatory and customer requirements.
  • Ensuring all legal standards are met.
  • Keeping records of quality reports, statistical reviews and relevant document.
  • Supervising and guiding inspectors, technicians and other staff.
  • Developing and evaluating new or revised procedures using the methodology and an in-depth understanding of all procedures in the QA system
  • Promoting food safety and food defence awareness to the team.
  • Being responsible for maintaining internal specifications and updating specifications.
  • Being responsible for Internal Audit Activity, CAR follow up and report.
  • Customer Audit Support: Compiling quality and manufacturing records and conducting complete batch reviews for customer audits
  • Supplier Audit: Being able to perform the supplier audit to maintain the quality of critical materials.
  • Customer Complaint: Providing support as needed to document, track and maintain customer complaints, lead investigations, determine root causes, corrective and preventive action and follow up corrective action taken.
  • Representing quality meetings and quality issues, working with Engineers, Production and other team members to complete projects.
  • Ensuring all testing, reporting and product release is in alignment with the quality system and standard.
  • Monitoring all operations that affect quality.
  • Issuing and following up on all nonconforming products, materials and processes.
  • Ensuring all activity and product quality conform with both Thai and customer's country regulations.
  • Leading the  Traceability and Mock Recall testing.
  • Handling Pest Control and Fumigation Management.

Qualifications

  • Minimum Associate's Degree with a Bachelor's in Food Science, Food Technology, Microbiology or a related field.
  • Experiences in Food manufacturing with at least 5-7 years.
  • Understanding of food manufacturing, HACCP, GHP, FSSC, BRC Halal Halal MUI and other legislative requirements.
  • Understand problem-solving tools and applicable ones.
  • Knowledge of tools, concepts and methodologies of QA.
  • Good command of the English language (Speaking, reading and writing).