Job title: Food Application Manager
Job type: Permanent
Emp type: Full-time
Industry: Food
Functional Expertise: Others
Skills: R&D Application Manager Flavor Application
Salary type: Monthly
Salary from: THB ฿80,000.00
Salary to: THB ฿100,000.00
Location: Bangkok, TH
Job published: 2024-02-12
Job ID: 117168
Contact name: Chatwimol Thanawastien, Orraya Onsongchan
Phone number: +66931248970

Job Description

Our client is one of the providers of ingredients and flavours for the food and beverage industry.

The company is seeking a suitable candidate for the position of Food Application Manager to join the team.

Job Description

  • Being responsible for multiple ports of ingredients and food chemicals; flavor, food and beverage concentration
  • Leading and mentoring a team of application scientists and technicians, providing guidance, support, and technical expertise to ensure successful project execution and achievement of team goals.
  • Collaborating with customers to develop new product concepts, prototypes, and applications that showcase the company's capabilities and differentiate our offerings in the marketplace.
  • Collaborating with cross-functional teams, including R&D, sales, marketing, and operations, to understand customer requirements, develop innovative solutions, and support product development initiatives.
  • Managing multiple projects simultaneously, prioritizing tasks, allocating resources, and ensuring timely delivery of project milestones and deliverables.
  • Developing and optimising formulations for food and beverage products, incorporating company ingredients and flavours to meet customer specifications, quality standards, and regulatory requirements.
  • Providing technical support to customers, sales teams, and business partners, including product demonstrations and presentations, on ingredient and flavor applications.
  • Staying current with industry trends, market insights, and emerging technologies in food science and flavour chemistry, leveraging this knowledge to drive innovation and continuous improvement within the application team.
  • Ensuring compliance with food safety standards and guidelines e.g., hygiene, HACCP, food safety, etc.

 Qualifications

  • Bachelor's degree in Food Science, Food Engineering, Chemistry, or related field.
  • Minimum of 5 years of experience in R&D, food product development, flavour applications, or related roles within the food and beverage industry.
  • Strong technical knowledge of food ingredients, flavour systems, and food processing technologies, with a focus on applications in food and beverage products.
  • Excellent problem-solving skills to innovative solutions to meet customer needs.
  • Demonstrated project management skills, including the ability to manage multiple projects simultaneously.
  • Strong leadership skills and ability to manage the team.
  • Good command of spoken and written English.