Job title: Production Manager - UHT Process (Korat)
Job type: Permanent
Emp type: Full-time
Industry: Food & Beverage
Expertise: Engineering/ Manufacturing production
Skills: Dairy Food & Beverage Production Food Production Beverage
Salary type: Monthly
Salary from: THB ฿80,000.00
Salary to: THB ฿120,000.00
Job published: 2019-03-21
Job ID: 76468
Contact name: Chatwimol Thanawastien, Patcharapatch Puchivattanapong
Phone number: 093-1248970

Job Description

Job Description:

  • Being responsible for all aspects & production processes associated with UHT Dairy, Pasteurized Dairy and Packing for the plant in Korat, Thailand.
  • Overseeing the production processes, planning and organising production schedules, and organizing workflow to meet specifications and deadlines.
  • Estimating, negotiating and agreeing to budgets and timescales with clients and managers.
  • Ensuring that production is cost effective and setting quality standards for production.
  • Monitoring the production processes and adjusting schedules as needed.
  • Organising the repair and routine maintenance of production equipment.
  • Monitoring product standards, implementing quality-control programmes and determining quality control standards.
  • Liaising with different departments, including suppliers, buyers, Sales, the Marketing team, R&D team, Quality team, and Warehouse & Logistics team.
  • Working with the management team to implement the company's policies and goals.
  • Ensuring that health and safety guidelines are followed.
  • Assessing project and resource requirements.
  • Being involved in and making decisions on selecting, ordering and purchasing materials.
  • Supervising and evaluating the performance of the Production team.
  • Organising relevant training sessions.

Qualifications:

  • Male or female, aged 40 - 45 years old.
  • Bachelor degree or higher in Food Production or a related field.
  • Minimum of 12 years of experience in dairy & beverage production and must be experienced in leadership / management roles.
  • Excellent understanding of food & beverage quality standards especially for UHT & pasteurized dairy product as well as health & safety regulations.
  • Must be able to work at the Korat plant.
  • Solid knowledge and experience in production management.
  • Excellent organisational and leadership skills.
  • Extensive experience in ingredient and flavour applications.
  • Excellent people management & problem-solving skills.
  • Proven ability to interact effectively with people at all levels and experience in a team-oriented environment is required.
  • Must be proactive and have the ability to perform well under pressure in a limited time frame.
  • Good command of English.
  • Good computer skills.